Chicken and Pork Adobo

Looking for the ultimate Filipino casual meal? Chicken and Pork Adobe combine the two classics into one delicious dish. Less and slower in vinegar, soy sauce, and spices, it’s bursting with delicious, garlic flavors that will definitely impress this place!

The two most popular meats used in Adobe are chicken and pork, and here our recipe is the best in both worlds. It combines Beboy and Manuk’s serving kits into a mouth-watering dish that is sure to satisfy everyone’s cravings.

This is Filipino casual food, and for good reason.

Why would you like adbong manok in baby adobe?

  • No complex ingredients; Uses simple pantry staples that may already be in your hand.
  • Easy preparation Meat can already be bought from a butcher’s shop.
  • Less cleaning It is cooked in a pan.
  • Full of flavors! Fork tender pork, fall off the bone chicken, and a thick, hearty sauce on a plate of hot steamed rice is paradise!
  • Cut meat for use

  • Chicken – When you can use boneless breast or thigh meat, it provides the best taste inside the bones. You can use bones, legs, thighs, wings, or whole chicken cut-ups in serving portions.
  • Pork – I used pork shoulder but stomach and spare ribs are also good options. You can also use pork ham, lentils, or center cut chips if you prefer lean cut.
  • This CPA (Chicken Pork Adobe) version is no different from other versions that are made entirely of chicken or pork, with the exception of pork, which takes longer to cook, adding chicken. The former avoids a slight break while the former softens considerably.

    If you have time, you can marinate the meat with soy sauce and aromatics for about 30 minutes to enhance the flavor. Drain well and preserve the marinade to ensure proper browning.

    Cooking Tips

  • For even cooking, cut the meat in uniform size.
  • Allow the vinegar to boil uncovered and without stirring to cook off the strong acid taste.
  • If you prefer a sweeter taste, stir in a teaspoon or two of brown sugar.
  • Potatoes and hard-boiled eggs are a delicious way to extend servings. Pan-fry the cut potatoes first before adding them to the stew to keep from falling apart.
  • Submitting suggestions

  • Enjoy chicken and pork adobe as an important dish, along with boiled rice. Some like to serve dol bananas with rich food to add fresh notes of taste.
  • It is also common to serve a dish with fried garlic and sun-dried eggs as part of an Adobosilog breakfast.
  • Storage method

  • Adobe is a great food because it lasts for days. For storage, allow to cool completely and transfer to a container with a tight lid. Refrigerate for 3 days or freeze for 2 months.
  • Reheat the saucepan to an internal temperature of 165 F, or heat in the microwave at 2 to 3 minute intervals.
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