Pasta Fruit Salad is sweet, creamy and perfect for holidays and special occasions. This festive feast is packed with fruit cocktails, macaroni, and tropical palm nuts!
Pasta Fruit Salad is a follow-up recipe of chicken sesame in our 24 Days to Christmas Recipe series. Since this is an old version of 2013 that is very popular in the holiday season, I thought I’d update it with new images and push it back into the spotlight over time for Noche Buena. will give.
If you are looking for more holiday sweets, my Boko Panda has also got some TLC and it has been redesigned with new photos as well as a video to guide you through the simple process. ۔ I also have some new desserts coming up for you soon, so yes!
Christmas is just around the corner, and one dish that is present at almost every Filipino holiday is fruit salad. Traditionally, it is made with Philippine-style sweet fruit cocktail, sweet palm nuts and sweet cream, but a few years ago, a friend of mine introduced me to add macaroni to the mix.
When he offered me a serving, my first thought was, “What a way to ruin a good recipe,” but I took a spoon and quickly swallowed my words.
Cooked pasta adds a nice, chewy texture and blends well with the rest of the concoction. It’s also a cheap way to increase serving, especially when serving a large party.
This macaroni fruit salad recipe is creamy, delicious and easily customized. I like to use the Fruit Cocktail, Nata de Coco, Cuong, and Cheese Cubes to pull together but other canned fruits like peaches and mandarin oranges or fresh fruits like grapes without half seeds, sliced apples, And feel free to add sliced strawberries.
If you’d like to trim down the calories a bit, you can swap the all-purpose cream and condensed milk with this yogurt dressing for a healthier option.
How to serve and store